Koebikaraage $5.50
Deep fried harbour prawns lightly salted.

Yakizakana Entree $9.80
Grilled half mackerel lightly salted.

Chuka Wakame $6.80
Marinated seaweed.

Nasu Dengaku $9.80
Deep fried eggplant with traditional honey miso sauce.

Edamame $4.80
Selected beans with salt.

Sutamina Hotate $7.80
Specially marinated scallop.

BBQ Calamari (Teriyaki /Ginger Sauce) $8.80
Marinated calamari.

Kabutoshioyaki $9.80
Grilled salted king fish head.

Gyoza $6.80
Pan-fried Japanese style dumpling-pork and vegies.

Geso Karaage $6.80
Crumbed and deep fried calamari tentacles.

Soft Shell Crab $13.80
Crumbed and deep fried soft shell crab with homemade special sauce.

Tsukune $7.80
Grilled chicken mince ball served with teriyaki sauce.